Purchasing a quarter animal offers unbeatable value and quality. By buying in bulk, you save significantly per pound and enjoy a variety of premium beef cuts. It’s an excellent opportunity to share costs and quality meat with friends or family, supporting sustainable farming and reducing waste.
June 2024 Pre-order: ($125) deposit.
Average Product Weight: 90 lbs-115 lbs
Hanging Weight Price Per Pound: $5.12
The total price is configured after the animal is processed. Your final price is directly correlated with the amount of meat you get.
Free delivery to Windsor, Fort Collins, Loveland, Johnstown, Berthoud, Loveland, Greeley, Evans, Timnath, and Severance. No shipping out of Colorado at this time.
Save $50.00 off of the final price by picking up from the facility in Pierce, Colorado.
Plan on 4 cubic feet of freezer space (30 cubic feet per 1 lb of beef)
List of Cuts:
1. Steaks
- Bavette Steak: 3 steaks
- Flank or skirt steak: 1 steak
- Top Sirloin Steak: 3 packages (Double packed)
2. Premium Steaks
- Denver Steak: 4 steaks (Double packed)
- Filet Mignon: 4 steaks (Double packed)
- Flat Iron Steak: 2 steaks (Double packed)
- New York Strip: 6 steaks (Double packed)
- Ribeye Steak: 6 steaks (Double packed)
3. Roasts
- Chuck Roast: 2 roasts
- Picanha: 1 roast
- Pot Roast: 1 roast
- Rump Roast: 1 roast
- Bottom/Top Roast: 2 roasts
- Sirloin Tip Roast: 1 roast
4. Brisket
- Brisket Flat or point: 1 roast
5. Ribs
- Short Ribs: 2 packages (multi-packed)
6. Ground Beef
- Ground Beef: 28 lbs total, (28) 1 lb packages
7. Bones and Tallow
- Osso Buco: 8 cuts (Double packed)
- Knuckle Bones: 2 bones (Double packed)
- Raw Tallow: 1 package
Important Note: To cut down on costs and save you money:
- Generic labels will be used.
- All beef will have an 18-month lifespan, not our Gold Standard 30-month.
- Dry-aging will be 14 days, not our Gold Standard of 21 days.
- We do not guarantee high-choice or prime on cow shares.
- Weight and number of cuts are averaged; not exact
- vacuum seal may fail, but this does not compromise the meat's safety; however, freezer burn may occur if these meat packages are not consumed within the first few months of receipt.
- Ice crystal formation is normal and should be expected, especially on bigger cuts.
