You haven't ever had a good Rump or Bottom Round Roast. Why? Because these cuts are largely ignored by producers. It isn't fully-grown or perfectly-aged, nor does it ever come with innovative cooking instructions. It's time to reimagine the rump and bottom round roasts and rethink how to eat them. Our roasts are grown slowly in the pasture and then dry-aged for 21 days. This extra attention and time marbles a cut that usually comes super lean.
Grab a roast and try out the Pumpkin Creek Barbacoa Tacos with the included recipe below. You'll be blown away at what you've been missing all this time!
Average Weight: 4.5 - 6 lbs!
21 day Dry-Aged
100% Single-Origin Red Angus Beef
Grass Fed, Flax and Barley Finished
Frozen & Vacuum Packaged
Raised/finished on pasture grass, legumes and small grains/seeds including flax