Rump Roast
Rump/Bottom Round Roast
Rump/Bottom Round Roast

Rump/Bottom Round Roast


You haven't ever had a good Rump or Bottom Round Roast.  Why?  Because these cuts are largely ignored by producers.  It isn't fully-grown or perfectly-aged, nor does it ever come with innovative cooking instructions.  It's time to reimagine the rump and bottom round roasts and rethink how to eat them.  Our roasts are grown slowly in the pasture and then dry-aged for 21 days.  This extra attention and time marbles a cut that usually comes super lean. 

Grab a roast and try out the Pumpkin Creek Barbacoa Tacos with the included recipe below.  You'll be blown away at what you've been missing all this time!

  • Average Weight: 4.5 - 6 lbs!
  • 21 day Dry-Aged
  • Long-Finish Stock
  • 100% Single-Origin Red Angus Beef
  • Grass Fed, Flax and Barley Finished
  • Hormone Free
  • Frozen & Vacuum Packaged
  • Raised/finished on pasture grass, legumes and small grains/seeds including flax
Free local delivery from the Wyoming border to south Denver for every order over $139.99!

Est. in nebraska


3rd Generation

Family Farm

retail store


21 day


Pasture Raised

Hormone Free

All Natural