Ranch Steak
Ranch Steak

Ranch Steak


Also known as the Arm Steak, Ranch Cut, or Shoulder Center Steak, the Ranch Steak is a lean and versatile cut from the Square-Cut Shoulder Primal.  This area yields cuts known for their rich, beefy flavor, such as the chuck roast and flat iron.

Great for grilling and broiling!

  • 21 day Dry-Aged
  • Long-Finish Stock
  • 100% Single-Origin Red Angus Beef
  • Grass Fed, Flax and Barley Finished
  • Hormone Free
  • Frozen & Vacuum Packaged
  • Raised/finished on pasture grass, legumes and small grains/seeds including flax

Free local delivery from the Wyoming border to south Denver for every order over $139.99!

Est. in nebraska


3rd Generation

Family Farm

retail store


21 day


Pasture Raised

Hormone Free

All Natural