Everyone will wonder:
"How did you make a steak this good?"

Get the BEST tasting local, ethically-raised beef right here in the Northern Colorado Front Range.

What makes Pumpkin Creek Ranch beef the best, most marbled, greatest flavored beef ever?

Try our Spring Variety Package

With seven different types of cuts and flavors, this package - over 20 lbs - will be the perfect way to treat yourself and those that mean the most this Spring.

 

Our Package Includes:

  • 2 Flat Iron steaks (packed as a pair)
  • 2 Bavette Steaks (single packed)
  • 1 Large Rump/Round Roast (+3 lbs!)
  • 1 Pot Roast
  • 6 Short Ribs (Two 3-packs)
  • 2 lbs of Steak Kabobs
  • 4 lbs of Ground Beef

$ 256.00  $219.00 On Sale

The Power of Threes Makes Pumpkin Creek Ranch the Best Tasting Beef You Can Buy

The Power of 3s:


3rd-Generation Family Farm. Through decades of independent and innovative husbandry we’ve selectively bred a docile herd of Red Angus cattle. High quality, low cortisol means our meats are objectively better tasting and better for you.


3 Years Slow-Grown Herd. The beef you buy in the store is from cows that are only 12-18 months old. Our cattle are aged over twice as long as conventional producers, giving you better flavor from the older, stress-free livestock.


3 Weeks Dry-Aged. All the flavor from slow-grown cattle gets locked into the beef with a 21-day dry aging process that enhances the flavor and texture. This eliminates the “metallic” taste of the wet aging process.

The Power of 3s:


3rd-Generation Family Farm. Through decades of independent and innovative husbandry we’ve selectively bred a docile herd of Red Angus cattle. High quality, low cortisol means our meats are objectively better tasting and better for you.


3 Years Slow-Grown Herd. The beef you buy in the store is from cows that are only 12-18 months old. Our cattle are aged over twice as long as conventional producers, giving you better flavor from the older, stress-free livestock.


3 Weeks Dry-Aged. All the flavor from slow-grown cattle gets locked into the beef with a 21-day dry aging process that enhances the flavor and texture. This eliminates the “metallic” taste of the wet aging process.

That’s $256 worth of beef for just $219.

Fire up the grill or the smoker, heat up that cast iron, plug in the slow cooker, or pull that dutch oven out because this package has something for every cooking preference and occasion! Experience the difference pro chefs have been keeping to themselves–it’s all in the beef.

So you get:

All of the beef listed above and

Free shipping to most of the front range!

*** Add it to your cart and see if you qualify! ***