Marbled Quality You Simply Cannot Get Anywhere Else

LIMITED TIME package "Week Night Family Feeder"

Filets and Ribeyes are yummy but you need to cook multiple meals during the week. You need something easy that makes a lot of dinners but doesn't take all your time. Let's get back to the basics.

 

Our Package Includes:

  • 2 - Top Sirloin Steaks (1 double pack)
  • 1 - Medium Chuck Roast
  • 10 - lbs of 90/10 Ground Beef
  • 4 - lbs of Steak Kabobs
  • 1 - Medium Rump/Round Roast
  • 1 - Pot Roast
  • 1 - Flank Steak
  • 10 - lbs of 80/20 patties

*** Free Bonus ***

4 - pack of beef patties (2lbs)

Get the BEST tasting local, ethically-raised beef right here in the Northern Colorado Front Range.

The Power of Threes Makes Pumpkin Creek Ranch the Best Tasting Beef You Can Buy

The Power of 3s:


3rd-Generation Family Farm. Through decades of independent and innovative husbandry we’ve selectively bred a docile herd of Red Angus cattle. High quality, low cortisol means our meats are objectively better tasting and better for you.


3 Years Slow-Grown Herd. The beef you buy in the store is from cows that are only 12-18 months old. Our cattle are aged over twice as long as conventional producers, giving you better flavor from the older, stress-free livestock.


3 Weeks Dry-Aged. All the flavor from slow-grown cattle gets locked into the beef with a 21-day dry aging process that enhances the flavor and texture. This eliminates the “metallic” taste of the wet aging process.

The Power of 3s:


3rd-Generation Family Farm. Through decades of independent and innovative husbandry we’ve selectively bred a docile herd of Red Angus cattle. High quality, low cortisol means our meats are objectively better tasting and better for you.


3 Years Slow-Grown Herd. The beef you buy in the store is from cows that are only 12-18 months old. Our cattle are aged over twice as long as conventional producers, giving you better flavor from the older, stress-free livestock.


3 Weeks Dry-Aged. All the flavor from slow-grown cattle gets locked into the beef with a 21-day dry aging process that enhances the flavor and texture. This eliminates the “metallic” taste of the wet aging process.

That’s $480 worth of beef for just $399.

Time to spend less time fussing over making food and more time enjoying its profound flavor with those you care about. Experience the difference pro chefs have been keeping to themselves–it’s all in the beef.

With Our Limited Time Offer You Get:

1. All of the beef listed above and

2. Bonus Free Beef patties AND

3. FREE SHIPPING

*We ship free to most of the front range. Add to cart and begin checkout to see if you qualify.