Also known as the Arm Steak, Ranch Cut, or Shoulder Center Steak, the Ranch Steak is a lean and versatile cut from the Square-Cut Shoulder Primal. This area yields cuts known for their rich, beefy flavor, such as the chuck roast and flat iron.
Great for grilling and broiling!
- 21 day Dry-Aged
- Long-Finish Stock
- 100% Single-Origin Red Angus Beef
- Grass Fed, Flax and Barley Finished
- Hormone Free
- Frozen & Vacuum Packaged
- Raised/finished on pasture grass, legumes and small grains/seeds including flax
Free local delivery from the Wyoming border to south Denver for every order over $139.99!