Cooking for those you care about is rewarding, but it can be stressful to accommodate everyone's eating preferences! Hey, not everyone at your table may like to eat the same delicious fat that you do! Now you don't have to miss conversation and connection while cooking for the marbled AND lean eaters separately!
Season and cook the Santa Fe steak the same as the other cuts you are cooking - SIMPLE! This steak doesn't need anything different because it receives the same 3-year aging process as the marbled cuts. It's going to be a great meal, and now you get to be a part of more than just the cooking!
Average Weight: 15 oz
21 day Dry-Aged
100% Single-Origin Red Angus Beef
Grass Fed, Flax and Barley Finished
Frozen & Vacuum Packaged
Raised/finished on pasture grass, legumes and small grains/seeds including flax