The Beef Blog

Is American wagyu the only high-end option?

Is American wagyu the only high-end option?

  American Wagyu beef is produced in the United States using genetics originating from Japanese cattle. Japanese wagyu beef is known for its high marbling levels, resulting in incredibly tender and flavorful meat. Wagyu cattle were first brought to the United States in the 1970s; it wasn't until the 1990s that American farmers began to...

Fat. The Superior Macro.

Fat. The Superior Macro.

Fat is an essential nutrient our bodies need to function correctly. It is an important energy source and helps absorb fat-soluble vitamins, such as A, D, E, and K.
What Is Regenerative Agriculture?

What Is Regenerative Agriculture?

Grazing animals can help to stimulate plant growth and improve soil structure, and their manure can provide valuable nutrients for crops.
Flax-Fed Beef.  Superior and Delicious!

Flax-Fed Beef. Superior and Delicious!

Flaxseeds are a rich source of omega-3 fatty acids, which have several health benefits.
Why do older cows taste better?

Why do older cows taste better?

Because older cows tend to produce meat with higher fat content, it can be more forgiving when it comes to cooking. It can handle longer cooking times or more elevated temperatures without becoming dry or tough.