Shockingly Tender, Exceptionally Flavored Beef.

our cows live longer, producing superior meat that's easy to cook.

3rd Generation

Family Farm

21 Day

Dry-aged

Raised for flavor

3 full years

We aren't expert cooks and with three kids, we don't have time to learn!

Investing time in a meal that doesn't taste good is frustrating. We used to get anxious whenever we laid a cut of meat on the grill. It rarely cooked right; if it did, it was hard to reproduce, especially when we had guests over. Now, with a good thermometer, grill/castiron, and Pumpkin Creek Ranch beef, we cook like 5-star chefs! Even if you don't cook it perfectly, meat from a 3-year animal is super forgiving. Pasture-aged, dry-aged, long-finished beef means the hard work has already been done. Now go cook confidently, knowing you'll amaze your guests and yourself!

Jared and Kendra - Windsor, CO

Pumpkin Creek Ranch

Get Pasture-Aged Beef - Click Here!

1. Shop

Purchase intensely-flavored beef the way you want it - by single cut or choose a bulk beef bundle.

2. Check out

Express checkout is a breeze - We take all major credit cards, Venmo, ShopPay, Paypal, and more!

3. Front door

Nationwide shipping every Monday. Free local delivery every Tuesday and Thursday. (Minimum order size $139.99 and above)

what others like you are saying about pumpkin creek beef

Justin K. & Justin W. - Two Fat Justins Food Truck


For almost 4 years, I’ve had the privilege of working with Pumpkin Creek Ranch, utilizing their farm for restaurants and home use alike. Working with Jared and Kendra has been nothing short of excellent, as they are incredibly responsive and easy to get along with. Not to mention the quality of their beef is astounding, and reasonably priced for such a high grade! We use quite a few of their cuts on our food truck and for private events, and highly recommend them for all of your beef needs. As a local business, we do our best to support local at the same time, and we fully support the PCR team and their products.

Justin K. & Justin W. - Two Fat Justins Food Truck
Ashley O

Pumpkin Creek Ranch beef is the best grass fed beef out there! I didn't know beef could be this good. You notice the quality right when you start cooking it! We are now forever customers, plus the owners are great people!

Ashley O
Andrew L.

I have been making smoked BBQ for over 10 years now and have cooked everything from choice grade to A9 Wagyu beef. That being said, this fat content/marbling is second to none. I couldn’t be happier to have found PCR as we use them exclusively when it comes to eating beef. Apart from the quality, I support local business whenever I can and Jared and Kendra are a joy to do business with.

Andrew L.

"Hands down... the best grass fed beef around!!! We have tried several different cuts (including some that were new to us) and they all have been deliciously tender. I also appreciate the cooking ideas for the cuts I was unfamiliar with. I would recommend Pumpkin Creek Ranch to anyone looking for quality beef!"

Kimberly M

Great and personal interaction. Explained their cuts of meat and how to cook them. Meat is amazing.

Sherri G

Absolutely delicious grass-fed beef! Proud to support a local farm and a top quality product!

Robin S

BEST grass beef in the game! The quality is unmatched - the NY strip I ordered and cooked at home was so much better in taste and quality than a steak I would've gotten at a restaurant for double the price. I've ordered a few times now and wouldn't buy beef anywhere else!

Sarah P

Thanks Pumpkin Creek Ranch.... Now I have such an over developed pallet I can no longer go any typical steak house. The marble on my NY Strip was impressive and you are master meat wizards of your craft.

David L

Kendra and Jared are great! We were highly impressed with both them and their product which was delivered directly to my door the same day I ordered! Some of the best beef I’ve ever had! Thanks so much! Definitely ordering more!!

Kayla L

Tucked in a valley, surrounded by bluffs,

our 3rd generation farm and ranch grows the finest in flavor grass fed beef.

It's slower here,

Nothing is rushed. Even the cows are grown longer - three years, which creates intensely flavored beef.

We've been doing this since 1946,

these bluffs and prairies have always grown incredible beef.

Miles of grass and history,

the Pumpkin Creek Valley was once home to the first ranch in NE and WY.

Everything our cows eat,

is grown in our pastures and on our farm. We control the process.

3 generations of genetics, 3 year life-span, and 3 weeks of dry-aging.

The power of three: We compromise nothing and take no shortcuts.

We are two brothers.

One on the ranch and one in the store in NoCo. Two states - one vision: Grow the Finest in Flavor beef through longer growth, consistent diet, and perfect-aging.