Investing time in a meal that doesn't taste good is frustrating. We used to get anxious whenever we laid a cut of meat on the grill. It rarely cooked right; if it did, it was hard to reproduce, especially when we had guests over. Now, with a good thermometer, grill/castiron, and Pumpkin Creek Ranch beef, we cook like 5-star chefs! Even if you don't cook it perfectly, meat from a 3-year animal is super forgiving. Pasture-aged, dry-aged, long-finished beef means the hard work has already been done. Now go cook confidently, knowing you'll amaze your guests and yourself!
Jared and Kendra - Windsor, CO
Pumpkin Creek Ranch