Beef, from the pasture to your table

award-winning flavor you can trust

No Hormones

No mrna

small batch flavor

Dry-aged

Nutrient rich

family farm

You deserve to know whats in your Beef!

Navigating the maze of food labels can be frustrating when all you want is to serve the best to your family, guests (or BBQ judges)!

You need food that not only tastes amazing but also supports the nutritional needs and overall health of you and your family.

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Our promise to you:

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👍 No GMOs

👍 No Hormones

👍 No Additives

👍 No mRNA vaccines

👍No Glyphosate on finishing diet

👍Outrageous flavor (with the awards to prove it!)

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This ensures that each cut from our pastures delivers consistent marbling, rich flavor, and optimal tenderness. This quality satisfies the toughest BBQ judges and wins over the culinary critiques of your littlest diners!

Grass fed beef pasture raise prime beef

1. fill it

Single cuts, beef bundles, and merch! (click to shop).

2. Buy it

We take all major credit cards, Venmo, ShopPay, Paypal, and more!

3. get it

Nationwide Mondays. NoColorado local delivery Thursdays

Kayla L.

Kendra and Jared are great! We were highly impressed with both them and their product which was delivered directly to my door the same day I ordered! Some of the best beef I’ve ever had! Thanks so much! Definitely ordering more!!

David L.

Thanks Pumpkin Creek Ranch.... Now I have such an over developed pallet I can no longer go any typical steak house. The marble on my NY Strip was impressive and you are master meat wizards of your craft.

Sarah P.

The NY strip I ordered and cooked at home was so much better in taste and quality than a steak I would've gotten at a restaurant for double the price. I've ordered a few times now and wouldn't buy beef anywhere else!

Recent Blog Posts

Beef Tallow Vs. Lard: Pros and Cons Explained

Beef Tallow Vs. Lard: Pros and Cons Explained

In the tallow vs lard showdown, choosing the right fat can transform your cooking. Let’s cut through the confusion: this guide compares their flavors, cooking applications, and health benefits, directly answering your key concerns and helping you make an informed decision. Key Takeaways Tallow is rendered beef fat with a high smoke point, ideal for frying and roasting, while lard is rendered pork fat great for baking due to its mild flavor and texture-enhancing properties. Both tallow and lard are rich in fat-soluble vitamins, with tallow consisting mainly of saturated and monounsaturated fats, and lard offering a balanced fatty acid...

Why does grass-fed beef taste different than grain-fed?

Why does grass-fed beef taste different than grain-fed?

What’s the real difference when it comes to grass fed beef vs grain fed beef? It’s a question of flavor, nutrition, and environmental impact. Taste the unique gamey note of grass-fed, or savor the rich, fatty goodness of grain-fed? Does your health dictate your choice with varying fat content and nutrients? And what about the footprint your steak leaves on the planet? In this article, we’ll explore these pivotal factors without bias, guiding you toward an informed choice, whether your priorities lie with health, taste, or eco-consciousness. Key Takeaways Grass-fed beef has a leaner, gamey flavor due to the cattle’s...

mRNA Vaccines for Cows?

mRNA Vaccines for Cows?

Pumpkin Creek Ranch beef will never use mRNA vaccines. No matter what "experts" or "industry smart people" suggest, demand, or try to scare us on, we will not adopt this.
What are the best beef roasts?

What are the best beef roasts?

Beef roasts have a long and rich history that dates back to ancient times. The practice of roasting meat first involved an open flame and was cooked for preservation purposes. As human civilization progressed, so too did the methods of cooking and preparing beef roasts. During the Middle Ages, beef roasts, over other cuts, were a staple of the wealthy and powerful. Large, whole animals were roasted on a spit and served to lords, kings, and other upper-class members. This practice was considered high cuisine and was reserved for special occasions and celebrations. Roasts Become Common In the 18th and...

Is American wagyu the only high-end option?

Is American wagyu the only high-end option?

  American Wagyu beef is produced in the United States using genetics originating from Japanese cattle. Japanese wagyu beef is known for its high marbling levels, resulting in incredibly tender and flavorful meat. Wagyu cattle were first brought to the United States in the 1970s; it wasn't until the 1990s that American farmers began to breed them specifically for meat production. The breed has since become popular among American ranchers, who have used traditional Japanese breeding methods and modern technology to produce a high-quality beef product. The Characteristics of Wagyu Bred Beef The key characteristic of American Wagyu beef is...

Fat. The Superior Macro.

Fat. The Superior Macro.

Fat is an essential nutrient our bodies need to function correctly. It is an important energy source and helps absorb fat-soluble vitamins, such as A, D, E, and K.