Whole Beef Share
Bring home approximately 500–600 lbs of packaged beef, including steaks, roasts, brisket, ribs, ground beef, and more.
Estimated Cost
Based on a typical hanging weight of 900–1,100 lbs:
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Beef: $4,275–$5,225
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Processing: $900–$1,265
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Estimated total: $5,175–$6,490
Payment Schedule
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Pay today: $500 deposit
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Remaining beef balance: Approximately $3,775–$4,725
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Processing: Paid separately to Double J at pickup
Your exact cost is based on the animal’s final hanging weight. Beef is $4.75/lb and processing is approximately $1.00–$1.15/lb.
What’s Included
A whole beef includes steaks, roasts, brisket, ribs, ground beef, and other cuts. Organs, bones, and tallow are included when available.
Click Here For Full Cut List
Pickup
Pickup is at Double J Meat Packing in Pierce, Colorado. Beef shares cannot be shipped. Plan for at least 18 cubic feet of freezer space.
Important Details
Whole beef shares are dry-aged for 14 days and packaged with generic labels. Final weights and cut amounts vary by animal. We prefer check for the final balance. Credit card payments include a 3.5% service charge. Discount codes apply only to the $500 deposit and do not reduce the remaining beef balance or processing cost.
Steaks are cut 1.25 inches thick unless otherwise requested. Final weights and cut amounts vary by animal.
Vacuum seals can occasionally loosen over time. This does not affect food safety, but those packages should be used sooner to prevent freezer burn. Ice crystals are normal, especially on larger cuts.
