Bottom Round Roast: Lean, hearty, and full of classic beef flavor. Perfect for slow roasting, braising, or the smoker. Makes tender, flavorful slices for family dinners or savory sandwiches.
8 Half-Pound Patties: Thick, juicy, and packed with rich beef flavor. Perfect for grilling, pan-searing, or the smoker. Big enough to satisfy any burger lover, every time.
4 Flat Iron Steaks (2 Double Packs): Rich, tender, and full of bold beef flavor. Perfect for the grill or cast-iron skillet. Juicy, versatile, and always a crowd favorite.
4 New York Strips (8–15 oz): Steakhouse-quality cuts with bold flavor, perfect for grilling or a reverse sear.
1 Flank Steak (Tenderized): Lean, flavorful, and ready to cook your way. Perfect for quick marinades and high-heat grilling. Slice thin for tender, juicy bites every time.
2 Top Sirloin Steaks (1 Double Pack): Versatile and flavorful steaks that shine on the grill or in a hot skillet.
2 Packages of Short Ribs (5–6 Total): Richly marbled ribs that deliver melt-in-your-mouth tenderness when slow-cooked or grilled.
2 Filet Mignons (6–7 oz each): Incredibly tender, buttery cuts that elevate any dinner. Ideal for grilling, cast-iron searing, or an elegant reverse sear. A true gourmet experience.
8 Osso Buccos (4 Double Packs of Shanks): Beautifully cut shanks perfect for slow braising. Deep flavor and fall-off-the-bone tenderness make these a comforting, restaurant-quality dish every time.
