Quarter Beef Share
Average Total Cost Including Processing: $1,300
Price Breakdown:
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Animal Price: $4.15/lb (hanging weight)
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Processing Fee: ($1.00 - $1.15/lb hanging weight), paid separately to the processor at pickup (average cost $250 - $350, included in above total cost average)
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Processor: Double J Meat Packing, Pierce, CO
Why Buy a Quarter Beef?
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Bulk Savings: Get high-quality beef at a lower price per pound.
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Premium Variety: Includes steaks, roasts, brisket, ribs, ground beef, organs, bones, and tallow.
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Sustainable Choice: Support a local rancher! Keep your dollars out of the Big Food!
Pre-Order: $125 deposit
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Final Cost: Calculated once we have a hanging weight, based on your actual meat yield.
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Pickup: We'll notify you of the date and time. No shipping outside Colorado.
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Freezer Space: Plan for at least 4 cubic feet (about 3 trays).
What’s Included?
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Total Packaged Weight: Roughly 90-115 lbs
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Steaks & Premium Steaks – Everyday favorites + high-end cuts.
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Roasts – Versatile options for slow cooking and roasting.
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Brisket – Includes both flat and point cuts.
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Ribs – Perfect for BBQ or braising.
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Ground Beef – Great for burgers, sauces, and more.
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Organs, Bones & Tallow – Nutrient-rich and ideal for broth or cooking fat. (Availability varies per animal.)
Click Here For Full Cut List
Important Notes
- Processing is paid separately at pickup.
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Generic labels are used to keep costs down.
- Standard 14-day dry aging (not 21-day like our other beef options).
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Weight & cut amounts vary—no exact guarantees.
- Steaks are cut 1" thick unless specified otherwise.
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Vacuum seals may loosen over time—does not affect meat safety but can lead to freezer burn if left too long.
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Ice crystal formation is normal, especially on larger cuts.
- Discount codes apply to deposits only, not the final price.
