The butcher’s steak earns its place at dinner. Dry-aged hanger steak brings deep beef flavor to a quick sear, a smoky grill, or a plate of steak slices to share.
Season or marinate, cook over high heat, then rest and slice against the grain.
Package Details
- Average package weight: 2 lbs.
21-day dry-aged for developed beef flavor.
Why Pumpkin Creek Ranch?
- Single-origin Red Angus beef
- Cattle raised for approximately 30 months, giving flavor time to develop
- Grass-fed, with the entire diet grown on the farm, including flax and barley
- No added hormones
- Frozen and vacuum packaged
