Set a porterhouse in the middle of the table and make dinner something to share. This dry-aged steak brings New York strip and a generous tenderloin portion together on one bone.
Grill or sear, then rest and carve both sides from the bone for serving.
Package Details
- Average weight: 25–32 oz.
- Thickness: 1.25–1.5 inches
21-day dry-aged for developed beef flavor.
Why Pumpkin Creek Ranch?
- Single-origin Red Angus beef
- Cattle raised for approximately 30 months, giving flavor time to develop
- Grass-fed, with the entire diet grown on the farm, including flax and barley
- No added hormones
- Frozen and vacuum packaged
