"Sorry we're late; I couldn't get my brisket to temp." Have you ever said that before? Well, next time you are late to the cookout, justify it with a brisket that none of your friends have ever experienced before. "Where did you get this? I gotta know!" are common questions asked of those cooking a Pumpkin Creek Brisket. See, they have never had a three-year-old, dry-aged brisket before.
These are untrimmed, high-prime giants that really will be better than anything you've experienced before. So, go ahead, Be the Hero of the Smoke!
Flat: 6 lbs
Point: 8.5 lbs
Butcher Packer: 19 lbs
21 day Dry-Aged
100% Single-Origin Red Angus Beef
Grass Fed, Flax and Barley Finished
Frozen & Vacuum Packaged
Raised/finished on pasture grass, legumes and small grains/seeds including flax