Did you know you can experience a "blue moon" every three years? Three years is also how long we produced these sirloins for - the only steaks you will ever eat, specifically grown longer for flavor. Eating perfectly aged, nutritious sirloins should not be a once-in-a-blue-moon thing in your home. You don't have to be fancy to eat in luxury - not when cooking perfectly aged beef.
The warmth of the room will bring these steaks to the correct pre-cook temp. Cover in salt, sprinkle on some cracked pepper, spread fresh garlic on both sides, and turn up the heat. Cast iron or fire? Maybe both! Hear the sizzle, smell the aging searing from the fire? Dinner is easy today (and tomorrow). Good thing we spend every blue moon obsessing over these steaks because you will want this meal every week!
21 day Dry-Aged
100% Single-Origin Red Angus Beef
Frozen & Vacuum Packaged
Raised/finished on pasture grass, legumes and small grains/seeds including flax