Dry-Aged Prime Ribeye Steak


Have you ever had a great ribeye?  Not just good, but truly great where every bite is more perfect than the last?  Can you smell the sizzle? Imagine the buttery richness?  Unless you've had a Pumpkin Creek ribeye, you have yet to discover what this cut of beef should taste like. 
Flavor takes time, so we put three years (in the pasture) and 21 days (aging in the cooler) to create the absurdly superior flavor this steak boasts!  Now it's ready.  Are you?  You'd better add a few more to the cart.  You'll want seconds.
  • Weight Variance: 16-20 oz.
  • 1.25 inch Thick
  • 21 day Dry-Aged
  • Long-Finish Stock
  • 100% Single-Origin Red Angus Beef
  • Grass Fed, Flax and Barley Finished
  • Hormone Free
  • Frozen & Vacuum Packaged
  • Raised/finished on pasture grass, legumes and small grains/seeds including flax


Est. in nebraska


3rd Generation

Family Farm

retail store


21 day


Pasture Raised

Hormone Free

All Natural