Dry-Aged Prime Ribeye Steak
Ribeye
Ribeye

Ribeye

$59.99

A hot skillet, a good sear, and the rich flavor of dry-aged ribeye. This well-marbled steak brings steak-night comfort to your own table.

Grill or sear in cast iron, then let it rest before slicing. Simple seasoning gives the beef room to shine.

Choose Your Option

  • Large 22+ oz
  • Regular 16-21 oz
  • Small (under 16 oz)

Package Details

  • Thickness: 1.25–1.75 inches

21-day dry-aged for developed beef flavor.

Why Pumpkin Creek Ranch?

  • Single-origin Red Angus beef
  • Cattle raised for approximately 30 months, giving flavor time to develop
  • Grass-fed, with the entire diet grown on the farm, including flax and barley
  • No added hormones
  • Frozen and vacuum packaged

Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
0%
(0)
0%
(0)
0%
(0)
s
sharon bringleson
Ribeye gifts

Jared I give these ribeyes as gifts and they are deeply appreciated.

H
Happy old man!

Tender &

C
Chelsey Stringari
The Best!

We have done a full cow, quarter cow, and box and all have been superb. We can only eat this meat now because it just tastes so much superior to others. Thanks for always providing such great quality!

P
PJ Ramirez
Always yummy!

Thank you guys again for delivering some awesome cuts of meat. It's always very good and flavorful and I love the recipes that you guys also provide. Keep up the great work and I'll keep buying your beef!

B
Bill Normile
Just ate it tonight

Cooked on grill with a seer first at 450 then drops to 350
Used Tragor to bring to temp to 120 the. Rest fo 10 mins
Told wife it reminds
Me of delfresco or Ruth’s Christ steak when I was on expense account. Savoured each bite. Now all I want to do is Order ribeye from you. Tell me how

Est. in nebraska

1946

3rd Generation

Family Farm

retail store

Colorado

21 day

dry-aged

Pasture Raised

Hormone Free

All Natural