Why is skirt steak so popular with our customers? Well, picture this scene: A campfire with a grate over it and an absolute stillness in the air - the only thing you hear is the crackling of the flames. This skirt steak has been marinating in the cooler since you left your house, waiting for this moment. You lay it on the hot grate, and the sizzling sound mixes with the crackle of the flames. This scene happens weekly for many Pumpkin Creek Campers, who don't dig their dinner out of a can!
What if camping isn't your thing? Take this to the cabin for a weekend, or provide the main dish next time you visit friends. We have plenty of cuts for you to enjoy in your home; skirt steak is one you take with you. Grab a couple of these steaks and download the recipe below. This meal pairs well with most veggies - just make sure you pair it with an adventure!
Average Weight: 14-20 oz
21 day Dry-Aged
100% Single-Origin Red Angus Beef
Grass Fed, Flax and Barley Finished
Frozen & Vacuum Packaged
Raised/finished on pasture grass, legumes and small grains/seeds including flax