A fire crackles, a pan sizzles, and smoke rolls off mini steak bites and veggies. Are they staying on the skewer? Are you in the mountains? Maybe you are just at home? Either way, you are cooking the finest-in-flavor beef that's been aging years before this moment, just for this moment. Think about the fond memories you have that are centered around family, friends, and flavor.
These kabobs are trimmed from aged prime steaks and go great with anything you can slide on a skewer. If you aren't inspired yet, they also come with an exciting recipe that should do the trick. You have your people, and now you have flavor and a recipe. Looks like you have another fond memory coming up!
- 2 pack (2 lbs.)
- 21 day Dry-Aged
- Long-Finish Stock
- 100% Single-Origin Red Angus Beef
- Grass Fed, Flax and Barley Finished
- Hormone Free
- Frozen & Vacuum Packaged
- Raised/finished on pasture grass, legumes and small grains/seeds including flax
