Bold beef flavor, a hot skillet, and a spoonful of chimichurri. Bavette steak is a versatile choice for grilling, steak salads, or a quick dinner to share.
Marinate if you like, cook hot and fast, then rest and slice across the grain. Average weight: 10–16 oz.
21-day dry-aged for developed beef flavor.
Why Pumpkin Creek Ranch?
- Single-origin Red Angus beef
- Cattle raised for approximately 30 months, giving flavor time to develop
- Grass-fed, with the entire diet grown on the farm, including flax and barley
- No added hormones
- Frozen and vacuum packaged
