Slow cooking turns beef cheeks into a dinner worth gathering around. This flavorful cut is suited to braises, rich stews, and shredded beef tacos.
Give them a long, gentle cook until tender, then serve with their cooking juices.
21-day dry-aged for developed beef flavor.
Why Pumpkin Creek Ranch?
- Single-origin Red Angus beef
- Cattle raised for approximately 30 months, giving flavor time to develop
- Grass-fed, with the entire diet grown on the farm, including flax and barley
- No added hormones
- Frozen and vacuum packaged
