Grass-Fed Beef Fat, sourced from the nutrient-dense kidney suet of our 3rd generation grass-fed cattle. Unlike conventional lard, premium tallow offers a rich, savory flavor profile that enhances a myriad of culinary creations.
Whether you're frying, roasting, baking, or rendering for skin products, our Grass-Fed beef fat adds richness to every dish and mix.
Derived from grass-fed cattle for superior quality.
Rich in nutrients.
Versatile culinary and skincare applications.
Distinctive savory taste profile compared to traditional lard and normal lifespan beef fat.
Perfect for both gourmet cooking, everyday meals, and skin care products.
Usage Instructions: Use in place of traditional fats like butter or lard for a unique and flavorful cooking experience. Suitable for high-heat cooking methods. Perfect skin care product base (requires rendering).
Storage Instructions: Store in a cool, dry place away from direct sunlight.
Average Weight: 3-5 lbs
21 day Dry-Aged
100% Single-Origin Red Angus Beef
Grass Fed, Flax and Barley Finished
Frozen & Vacuum Packaged
Raised/finished on pasture grass, legumes and small grains/seeds including flax