"Sorry we're late; I couldn't get my brisket to temp." Have you ever said that before? Well, next time you are late to the cookout, justify it with a brisket that none of your friends have ever experienced before. "Where did you get this? I gotta know!" are common questions asked of those cooking a Pumpkin Creek Brisket. See, they have never had a three-year-old, dry-aged brisket before.
We try to leave more fat on these so you'll need to know how to trim! These will be better than anything you've experienced before. So, go ahead, Be the Hero of the Smoke!
Average Weight
Flat: 6 lbs
Point: 8.5 lbs
- 21 day Dry-Aged
- Long-Finish Stock
- 100% Single-Origin Red Angus Beef
- Grass Fed, Flax and Barley Finished
- Hormone Free
- Frozen & Vacuum Packaged
- Raised/finished on pasture grass, legumes and small grains/seeds including flax
Free local delivery from the Wyoming border to south Denver for every order over $139.99!
