Butcher Packer Brisket
Butcher Packer Brisket
Butcher Packer Brisket
Butcher Packer Brisket
Butcher Packer Brisket

Butcher Packer Brisket

$139.99

Good barbecue takes time. Our dry-aged whole packer brisket includes the flat and point, giving you sliced brisket and richly marbled barbecue from one cut.

Choose the weight range for your smoker and gathering. Colorado delivery only; contact jared@pumpkincreekranchco.com for special shipping arrangements.

Choose Your Option

  • 9 - 11 lbs.
  • 11.01 - 14 lbs.
  • 14.01 - 16 lbs
  • 16.01-18 lbs
  • 18.01-20+

21-day dry-aged for developed beef flavor.

Why Pumpkin Creek Ranch?

  • Single-origin Red Angus beef
  • Cattle raised for approximately 30 months, giving flavor time to develop
  • Grass-fed, with the entire diet grown on the farm, including flax and barley
  • No added hormones
  • Frozen and vacuum packaged

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Colorado BBQ Challenge

Customer Reviews

Based on 5 reviews
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J
John H
Best Brisket ever!

I received this compliment numerous times. Twice, more than a week after our BBQ. While I can take some credit for the cooking method, it started with a fantastic piece of meat! Working with Jared was very easy and I will definitely purchase from them again!

R
Rob Wynne
Full Packer Brisket

These Babies never disappoint. Beautiful color. Amazing marble. I have bought $500 wagyu briskets and these have better flavor and are always a winner whether in the backyard or at the Competition

L
Laurie Lewis
Christmas Brisket

Wonderful!!! We LOVED the brisket and will plan on doing another one again soon. Thank you!

S
Skip Okeon
Amazing

I had a 14lb brisket from Pumpkin Creek for Thanksgiving, it was amazing. It was a crowd pleaser. Plenty of marble ling and tons of flavor. I was buying Wagyu gold from SRF’s but no more. My hats off to Pumpkin Creek Ranch yummy

J
John H
Not Your Grandfather's brisket

On the advice of a friend, I purchased a Pumpkin Creek Ranch full packer brisket for our Christmas dinner. I had already purchased a beef tenderloin for this occasion, but last moment decided to smoke the brisket instead. The brisket did not disappoint. I had just a little to trim off, unlike the grocery store purchased briskets. So when I purchased a 12lbs brisket, I only trimmed off about 3/4 of a pound of fat, and that got rendered into tallow. The brisket was trimmed nicely, and the marbleing was out of this world. smoked for 14 hours and it was tender as it could be. No one left hungry!

Est. in nebraska

1946

3rd Generation

Family Farm

retail store

Colorado

21 day

dry-aged

Pasture Raised

Hormone Free

All Natural