This famous Red Angus brisket keeps beating Wagyu in BBQ competitions. Maybe you are here because a long-finished Pumpkin Creek Ranch packer has beaten you, or maybe you've won and want to keep your streak alive!
Either way, we've got your secret weapon right here. In fact, this beauty took first place at the 2023 Cooper Mountain BBQ Challenge! A brisket from a cow that spent 3 years slowly putting on a ton of weight. Yes, it tastes so much better than a quickly fattened cow, regardless of whatever special genetics or diet is claimed.
(At least that's what the judges keep saying)
There are no shortcuts to time. Good thing for you, we started working on your brisket three years ago, and it's ready to impress!
Average Weight: 9 - 16 lbs
- 21 day Dry-Aged
- Long-Finish Stock
- 100% Single-Origin Red Angus Beef
- Grass Fed, Flax and Barley Finished
- Hormone Free
- Frozen & Vacuum Packaged
- Raised/finished on pasture grass, legumes and small grains/seeds including flax
