"Sorry we're late; I couldn't get my brisket to temp." Have you ever said that before? Well, next time you are late to the cookout, justify it with a brisket that none of your friends have ever experienced before. "Where did you get this? I gotta know!" are common questions asked of those cooking a Pumpkin Creek Brisket. See, they have never had a three-year-old, dry-aged brisket before.
These are lightly trimmed and better than anything you've experienced. So, go ahead, Be the Hero of the Smoke!
Butcher Packer: 12-18 lbs
21 day Dry-Aged
100% Single-Origin Red Angus Beef
Grass Fed, Flax and Barley Finished
Frozen & Vacuum Packaged
Raised/finished on pasture grass, legumes and small grains/seeds including flax