The pot roast is leaner than the chuck roast but still has the same great dry-aged flavor. Slow cook with or without veggies and onions until tender.
- Average Weight 3 - 5 lbs
- Feeds 3-6
- 21 day Dry-Aged
- Long-Finish Stock
- 100% Single-Origin Red Angus Beef
- Grass Fed, Flax and Barley Finished
- Hormone Free
- Frozen & Vacuum Packaged
- Raised/finished on pasture grass, legumes and small grains/seeds including flax
Free local delivery from the Wyoming border to south Denver for every order over $100!
