One tenderized flank steak, plenty of dinner possibilities. Bring dry-aged beef flavor to fajitas, steak salads, stir-fry, or steak sandwiches.
Marinate to suit your meal and follow cooking guidance for tenderized beef. Slice thinly against the grain after resting.
Package Details
- Tenderized
- Average weight: 1.5–3 lbs.
21-day dry-aged for developed beef flavor.
Why Pumpkin Creek Ranch?
- Single-origin Red Angus beef
- Cattle raised for approximately 30 months, giving flavor time to develop
- Grass-fed, with the entire diet grown on the farm, including flax and barley
- No added hormones
- Frozen and vacuum packaged
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