Dry-Aged Beef Hanger Steak
Hanger Steak

Hanger Steak

Be unexpected; cook an intensely flavored, unique cut that few have heard of.

In the world of beef, the Hanger Steak is a rare, distinguished cut - there is only one per animal. Most people don't know of this steak, so producers don't keep them. Maybe you've looked in stores, called butchers, and searched online for it - all while imaging that special sizzle, the aroma, and the unique way it hangs from the tongs as you flip it over. It's time you stop searching and start searing - you have finally found a source that will keep them just for YOU!

Look no further; you have found your source for unique flavor and unique cuts! We will save every Hanger Steak for YOU and alert you when it's ready to pick up (signup to receive our "in-stock" notifications below). You are serious about grilling, and we are serious about what you grill. This hanger steak will be the most intense flavor you've lifted off the grate - and everyone at your table will agree!
  • Average Weight: 14-17 oz.
  • 21 day Dry-Aged
  • Long-Finish Stock
  • 100% Single-Origin Red Angus Beef
  • Grass Fed, Flax and Barley Finished
  • Hormone Free
  • Frozen & Vacuum Packaged
  • Raised/finished on pasture grass, legumes and small grains/seeds including flax

Free local delivery from the Wyoming border to south Denver for every order over $139.99!

Est. in nebraska


3rd Generation

Family Farm

retail store


21 day


Pasture Raised

Hormone Free

All Natural