A fire crackles, a pan sizzles, and smoke rolls off mini steak bites and veggies. Are they staying on the skewer or headed for a bubbling pot of stew? Are you in the mountains? Maybe you are just at home? Either way, you are cooking the finest-in-flavor beef that's been aging years before this moment, just for this moment. Think about the fond memories you have that are centered around family, friends, and flavor.
These kabobs/stew are trimmed from aged prime steaks and go great with anything you can slide on a skewer. If you aren't inspired yet, they also come with an exciting recipe that should do the trick. You have your people, and now you have flavor and a recipe. Looks like you have another fond memory coming up!
2 pack (2 lbs.)
21 day Dry-Aged
100% Single-Origin Red Angus Beef
Grass Fed, Flax and Barley Finished
Frozen & Vacuum Packaged
Raised/finished on pasture grass, legumes and small grains/seeds including flax