How do you season your steaks? Salt, pepper, and garlic? Maybe you have a secret ingredient? We have a secret ingredient too, but let's focus on what you have planned, first. You are looking at New York Strips. This means a special meal is in your future, and we can't wait to help you make it INCREDIBLE! Nothing creates that better than a perfectly flavored steak. That's where our secret ingredient comes in: TIME.
There are no shortcuts. You can't add it in later - no amount of seasoning can cover the under-developed flavor of quick-growth beef. It must age in the pasture long before it ages in the cooler. You will invest your time cooking this meal, so we invested some of ours - three years, to be exact!
Whether you are a seasoned griller or not, you will serve a better meal using Pumpkin Creek Steaks!
Average Weight: 13 oz
21 day Dry-Aged
100% Single-Origin Red Angus Beef
Grass Fed, Flax and Barley Finished
Frozen & Vacuum Packaged
Raised/finished on pasture grass, legumes and small grains/seeds including flax