Imagine a white table cloth, candlelight, a fantastic vintage in your glass, and a $250.00 bill headed your way in that little black book. You are a high roller; at least you feel like one in this moment. This setting is where most Porterhouses are eaten; at 5-star restaurants. WOW - these steaks amazing and so are the memories you make sharing one with someone you care about!
Now you can create this memory at your own table with a steak that is even higher quality than what you had at that restaurant. See, you know where this steak came from, and you know how we grew it. Also, if you ask us, we'll give you some pointers on how to cook it, just like that 5-star chef. You can do this, and it will taste AMAZING when you do!
- Average Weight: 25 - 32 oz
- 1 1/4" - 1 1/2" thick
- 21 day Dry-Aged
- Long-Finish Stock
- 100% Single-Origin Red Angus Beef
- Grass Fed, Flax and Barley Finished
- Hormone Free
- Frozen & Vacuum Packaged
- Raised/finished on pasture grass, legumes and small grains/seeds including flax
