A roast for the grill and a dinner for the whole table. Our dry-aged tri-tip brings developed beef flavor to smoking, grilling, or oven roasting.
Rest before carving, then slice thinly against the grain. The grain changes direction across this cut.
21-day dry-aged for developed beef flavor.
As usual these 3 beautiful pieces of TRI-TIP were the moan of the day. Mouth watering.