Purchasing a half animal offers unbeatable value and quality. By buying in bulk, you save significantly per pound and enjoy a variety of premium beef cuts. It’s an excellent opportunity to share costs and quality meat with friends or family, supporting sustainable farming and reducing waste.
June 2024 Pre-order: ($250) deposit.
Average Product Weight: 250 lbs-270 lbs!
Hanging Weight Price Per Pound: $5.12
The total price is configured after the animal is processed. Your final price is directly correlated with the amount of meat you get.
Free delivery to Windsor, Fort Collins, Loveland, Johnstown, Berthoud, Loveland, Greeley, Evans, Timnath, and Severance. No shipping out of Colorado at this time.
Save $100.00 off of the final price by picking up from the facility in Pierce, Colorado.
Our cows are big; expect more meat than you are used to getting with animal shares. Plan at least 9 cubic feet of freezer space (1 cubic foot per 30 lbs.) for a half beef.
Variety of Cuts:
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Steaks and Premium Steaks: A wide range of both everyday and premium steaks, perfectly portioned for family meals or special occasions.
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Roasts: A selection of roasts that offer versatility for cooking methods ranging from roasting to slow cooking.
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Brisket: Includes a portion of both flat and point cuts, ideal for smoking or braising.
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Ribs: Delicious for barbecue or braising, providing rich, flavorful meals.
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Ground Beef: Essential for a variety of recipes, from burgers to meat sauces.
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Organs: Selected organ meats packed with nutrients, suitable for specific culinary uses.
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Bones and Tallow: Perfect for homemade broths and cooking fats.
List of Cuts:
1. Steaks
- Bavette Steak: 6.35 lbs total, 5 steaks
- Flank Steak: 2.44 lbs total, 1 steak
- Inside Skirt Steak: 2.28 lbs total, 1 steak
- Outside Skirt Steak: 1.64 lbs total, 1 steak
- Top Sirloin Steak: 4.56 lbs total, 6 packages (Double packed)
2. Premium Steaks
- Denver Steak: 3.03 lbs total, 5 packages (Double packed)
- Filet Mignon: 2.20 lbs total, 5 packages (Double packed)
- Flat Iron Steak: 2.61 lbs total, 3 packages (Double packed)
- Hanger Steak: 1.28 lbs total, 1 steak
- New York Strip: 7.68 lbs total, 6 packages (Double packed)
- Ribeye Steak: 9.3 lbs total, 6 packages (Double packed)
3. Roasts
- Petite Tender: 1.17 lbs total, 1 roast
- Chuck Roast: 10.56 lbs total, 4 roasts
- Picanha: 3.83 lbs total, 1 roast
- Pot Roast: 7.3 lbs total, 2 roasts
- Rump Roast: 6.48 lbs total, 2 roasts
- Bottom/Top Roast: 17.52 lbs total, 4 roasts
- Sirloin Tip Roast: 10.56 lbs total, 3 roasts
- Tri-tip Roast: 3.01 lbs total, 1 roast
4. Brisket
- Brisket Flat: 5.47 lbs total, 1 flat
- Brisket Point: 7.29 lbs total, 1 point
5. Ribs
- Short Ribs: 6.64 lbs total, 4 packages (multi-packed)
6. Ground Beef
- Ground Beef: 57 lbs total, 57 (1 lb) packages
7. Organs
- Heart: 2 lbs total, 2 packages
- Liver: 4.5 lbs total, 4 packages
- Kidney: 1.13 lbs total, 1 package
- Beef Cheeks: 0.91 lbs total, 1 package
8. Bones and Tallow
- Osso Buco: 8.72 lbs total, 4 packages (Double packed)
- Knuckle Bones: 2.74 lbs total, 2 packages (Double packed)
- Raw Tallow: 4.56 lbs total, 1 package
- Marrow Bones: 3.23 lbs total, 3-4 bones, 1 package
Important Note: To cut down on costs and save you money:
- Generic labels will be used.
- All beef will have an 18-month lifespan, not our Gold Standard 30-month.
- Dry-aging will be 14 days, not our Gold Standard of 21 days.
- We do not guarantee high-choice or prime on cow shares.
- Weight and number of cuts are averaged; not exact
- vacuum seal may fail, but this does not compromise the meat's safety; however, freezer burn may occur if these meat packages are not consumed within the first few months of receipt.
- Ice crystal formation is normal and should be expected, especially on bigger cuts.
