Why Purchase a Whole Animal?
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Unbeatable Value and Quality: Save significantly per pound and enjoy a variety of premium beef cuts.
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Bulk Savings: Share costs and quality meat with friends or family.
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Support Sustainable Farming: It costs a lot to parcel out beef and ship it around the country. Buying a whole beef eliminates all of this waste, helping our farm while allowing us to pass savings on to you!
September 2024 Pre-order Details
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Deposit: $500 (remaining amount paid prior to pickup).
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Payment Method: Credit card for deposit here on the website. Check is preferred for the remaining amount; credit cards incur a 3% service charge if used.
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Average Product Weight: 500-550 lbs.
Pricing Breakdown (You are paying us for the beef, processing is paid separately)
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Hanging Weight Price Per Pound: $4.12 (final price depends on the amount of meat you receive).
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Processing Price: $700 - $1,100 ($1 - $1.15) per pound, depending on your cut sheet.
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Processing Facility: Double J in Pierce, Colorado (pay processing fee at pickup).
Additional Information
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More Meat: Our cows provide over 100 lbs more meat than typical animal shares.
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Freezer Space: Plan for at least 18 cubic feet (1 cubic foot per 30 lbs) for an entire animal.
Variety of Cuts: *You can fill out your own cut sheet with this whole beef.
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Steaks and Premium Steaks: Enjoy a selection of high-quality steaks including Filet Mignon, Ribeye, New York Strip, and more.
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Roasts: Options like Chuck Roast, Picanha, and Tritip Roast, ideal for slow cooking and roasting.
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Brisket: A barbecue favorite, including both the flat and point cuts.
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Ribs: Thick, meaty ribs ready for your next braising or barbecuing.
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Ground Beef: Versatile and practical for everyday meals.
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Organs: Nutrient-rich options like liver, heart, and tongue.
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Bones and Tallow: Essentials for making rich broths, stocks, and cooking fats.
List of Cuts: (These are averages. Expect variations).
1. Steaks
- Bavette Steak: 12.7 lbs total, 1.27 lbs per package, 10 steaks
- Flank Steak: 4.88 lbs total, 2.44 lbs per package, steaks units
- Inside Skirt Steak: 4.56 lbs total, 2.28 lbs per package, 2 steaks
- Outside Skirt Steak: 3.28 lbs total, 1.64 lbs per package, 2 steaks
- Top Sirloin Steak: 9.12 lbs total, 0.76 lbs per package, 12 packages (Double packed)
2. Premium Steaks
- Denver Steak: 6.05 lbs total, 11 packages (Double packed)
- Filet Mignon: 4.4 lbs total, 11 packages (Double packed)
- Flat Iron Steak: 5.22 lbs total, 6 packages (Double packed)
- Hanger Steak: 2.56 lbs total, 1 steak
- New York Strip: 15.36 lbs total, 12 steaks (Double packed)
- Ribeye Steak: 18.6 lbs total, 12 packages (Double packed)
3. Roasts
- Petite Tender: 2.34 lbs total, 2 roasts
- Chuck Roast: 21.12 lbs total, 8 roasts
- Picanha: 7.66 lbs total, 2 roasts
- Pot Roast: 14.6 lbs total, 4 roasts
- Rump Roast: 12.96 lbs total, 4 roasts
- Bottom/Top Roast: 35.04 lbs total, 8 roasts
- Sirloin Tip Roast: 21.12 lbs total, 6 roasts
- Tritip Roast: 6.02 lbs total, 2 roasts
4. Brisket
- Brisket Flat: 10.94 lbs total, 2 flats
- Brisket Point: 14.58 lbs total, 2 points
5. Ribs
- Short Ribs: 13.28 lbs total, 8 packages(multi-packed)
6. Ground Beef
- Ground Beef: 115 lbs total, 115 1lb packages
7. Organs
- Heart: 4 lbs total, 4 packages
- Liver: 9 lbs total, 9 packages
- Kidney: 2.26 lbs total, 2 packages
- Tongue: 2.51 lbs total, 1 tongue
- Beef Cheeks: 1.82 lbs total, 1 package
8. Bones and Tallow
- Osso Buco: 17.44 lbs total, 16 packages (Double packed)
- Knuckle Bones: 5.48 lbs total, 4 bones (Double packed)
- Raw Tallow: 9.12 lbs total, (2) 3-5lb packages
- Marrow Bones: 6.46 lbs total, 3-5 bones per package, 2 packages
Important Note: To cut down on costs and save you money:
- Generic labels will be used.
- All beef will have an 18-month lifespan, not our Gold Standard 30-month.
- Dry-aging will be 14 days, not our Gold Standard of 21 days.
- We do not guarantee high-choice or prime on cow shares.
- Weight and number of cuts are averaged; not exact
- vacuum seal may fail, but this does not compromise the meat's safety; however, freezer burn may occur if these meat packages are not consumed within the first few months of receipt.
- Ice crystal formation is normal and should be expected, especially on bigger cuts.
*Discount codes only apply to the deposit and not the full amount.
