Purchasing a whole animal offers unbeatable value and quality. By buying in bulk, you save significantly per pound and enjoy a variety of premium beef cuts. It’s an excellent opportunity to share costs and quality meat with friends or family, supporting sustainable farming and reducing waste.
June 2024 Pre-order: ($500) deposit.
Average Product Weight: 500 lbs-550 lbs!
Hanging Weight Price Per Pound: $5.12
The total price is configured after the animal is processed. Your final price is directly correlated with the amount of meat you get.
Free delivery to Windsor, Fort Collins, Loveland, Johnstown, Berthoud, Loveland, Greeley, Evans, Timnath, and Severance. No shipping out of Colorado at this time.
Save $200.00 off of the final price by picking up from the facility in Pierce, Colorado.
Our cows are big; expect over 100 lbs more meat than you are used to getting with animal shares. Plan at least 18 cubic feet of freezer space (1 cubic foot per 30 lbs.) for an entire animal.
Variety of Cuts:
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Steaks and Premium Steaks: Enjoy a selection of high-quality steaks including Filet Mignon, Ribeye, New York Strip, and more.
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Roasts: Options like Chuck Roast, Picanha, and Tritip Roast, ideal for slow cooking and roasting.
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Brisket: A barbecue favorite, including both the flat and point cuts.
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Ribs: Thick, meaty ribs ready for your next braising or barbecuing.
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Ground Beef: Versatile and practical for everyday meals.
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Organs: Nutrient-rich options like liver, heart, and tongue.
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Bones and Tallow: Essentials for making rich broths, stocks, and cooking fats.
List of Cuts: (These are averages. Expect variations).
1. Steaks
- Bavette Steak: 12.7 lbs total, 1.27 lbs per package, 10 steaks
- Flank Steak: 4.88 lbs total, 2.44 lbs per package, steaks units
- Inside Skirt Steak: 4.56 lbs total, 2.28 lbs per package, 2 steaks
- Outside Skirt Steak: 3.28 lbs total, 1.64 lbs per package, 2 steaks
- Top Sirloin Steak: 9.12 lbs total, 0.76 lbs per package, 12 packages (Double packed)
2. Premium Steaks
- Denver Steak: 6.05 lbs total, 11 packages (Double packed)
- Filet Mignon: 4.4 lbs total, 11 packages (Double packed)
- Flat Iron Steak: 5.22 lbs total, 6 packages (Double packed)
- Hanger Steak: 2.56 lbs total, 1 steak
- New York Strip: 15.36 lbs total, 12 steaks (Double packed)
- Ribeye Steak: 18.6 lbs total, 12 packages (Double packed)
3. Roasts
- Petite Tender: 2.34 lbs total, 2 roasts
- Chuck Roast: 21.12 lbs total, 8 roasts
- Picanha: 7.66 lbs total, 2 roasts
- Pot Roast: 14.6 lbs total, 4 roasts
- Rump Roast: 12.96 lbs total, 4 roasts
- Bottom/Top Roast: 35.04 lbs total, 8 roasts
- Sirloin Tip Roast: 21.12 lbs total, 6 roasts
- Tritip Roast: 6.02 lbs total, 2 roasts
4. Brisket
- Brisket Flat: 10.94 lbs total, 2 flats
- Brisket Point: 14.58 lbs total, 2 points
5. Ribs
- Short Ribs: 13.28 lbs total, 8 packages(multi-packed)
6. Ground Beef
- Ground Beef: 115 lbs total, 115 1lb packages
7. Organs
- Heart: 4 lbs total, 4 packages
- Liver: 9 lbs total, 9 packages
- Kidney: 2.26 lbs total, 2 packages
- Tongue: 2.51 lbs total, 1 tongue
- Beef Cheeks: 1.82 lbs total, 1 package
8. Bones and Tallow
- Osso Buco: 17.44 lbs total, 16 packages (Double packed)
- Knuckle Bones: 5.48 lbs total, 4 bones (Double packed)
- Raw Tallow: 9.12 lbs total, (2) 3-5lb packages
- Marrow Bones: 6.46 lbs total, 3-5 bones per package, 2 packages
Important Note: To cut down on costs and save you money:
- Generic labels will be used.
- All beef will have an 18-month lifespan, not our Gold Standard 30-month.
- Dry-aging will be 14 days, not our Gold Standard of 21 days.
- We do not guarantee high-choice or prime on cow shares.
- Weight and number of cuts are averaged; not exact
- vacuum seal may fail, but this does not compromise the meat's safety; however, freezer burn may occur if these meat packages are not consumed within the first few months of receipt.
- Ice crystal formation is normal and should be expected, especially on bigger cuts.
