Oxtail—rich in collagen protein and iron—is deeply flavorful and succulent. Our oxtail is skinned and cut into multiple sections, making it perfect for stew, beef broth, stock or slow braising. We raise our animals twice as long as what is normal, which creates the richest flavor you've ever had.
Average weight: 2-2.5 lbs.
- Long-Finish Stock
- 100% Single-Origin Red Angus Beef
- Grass Fed, Flax and Barley Finished
- Hormone Free
- Frozen & Vacuum Packaged
- Raised/finished on pasture grass, legumes and small grains/seeds including flax
Local delivery from the Wyoming border to south Denver for every order over $139.99! Also available for nationwide shipping. So if you are wondering, "where can I find organ meat near me," we got you!
