Are you on a low-fat diet? If so, this isn't for you. This high-prime 46oz+ giant ribeye steak is so rich it will easily feed 4-5 people by itself. Imagine the reaction of your friends when you drop this steak in the middle of the table! It has its own built-in handle, which we encourage you to hold with both hands. Also, a beard isn't required to properly cook this tomahawk ribeye steak...but it does make the picture look better you know you'll end up posting for your buddies to see.
Cooking a steak of this quality can be scary, but we'll walk you through it! Here are the basics: It can be grilled, reverse-seared in the cast iron, or slow-cooked over rolling smoke. Make sure to use a meat thermometer and cook it to an internal temperature of 130 degrees. Experience eating beef in a way you never have before with this giant, perfect medium rare steak!
Raised/finished on pasture grass, legumes and small grains/seeds including flax
Tomahawk steak same-day delivery isn't always doable but we do deliver every Wednesday and Thursday from Wellington to Denver. Nationwide orders are shipped every Monday. So, if you are wondering, "Where can I get a tomahawk steak near me?" you are in luck, no matter where you live!
I have been buying steaks from Pumpkin Creek for a long time, the quality is incredible! These tomahawks are perfect for special occasions or for sharing with a group of people!
