Put a pot on and let beef shank do the work. These cross-cut, bone-in shanks combine meat and marrow for beef osso buco, hearty soup, and slow-braised dinners.
Two shank cuts per package. Cook low and slow until tender; these are meaty shanks rather than bare broth bones.
21-day dry-aged for developed beef flavor.
Why Pumpkin Creek Ranch?
- Single-origin Red Angus beef
- Cattle raised for approximately 30 months, giving flavor time to develop
- Grass-fed, with the entire diet grown on the farm, including flax and barley
- No added hormones
- Frozen and vacuum packaged
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