Lift the lid on a dinner worth waiting for. Our bone-in beef short ribs bring deep flavor to braises, slow-cooker meals, and a plate of ribs over mashed potatoes.
Cook low and slow until tender. These smaller braising portions are a different format from our large plate ribs.
Choose Your Option
- Normal (Over 1 Pound)
- Small (1 Pound or Under
Package Details
- Two to three bone-in ribs per package
21-day dry-aged for developed beef flavor.
Why Pumpkin Creek Ranch?
- Single-origin Red Angus beef
- Cattle raised for approximately 30 months, giving flavor time to develop
- Grass-fed, with the entire diet grown on the farm, including flax and barley
- No added hormones
- Frozen and vacuum packaged
Explore More
Plate Ribs
