Make room in the smoker for beef plate ribs. Also called dino ribs, these large, meaty ribs bring rich dry-aged flavor to a barbecue meal made for sharing.
Smoke or braise low and slow until tender. Choose from the listed weight ranges; these are larger than our portioned braising short ribs.
Choose Your Option
- Ugly Package (Not Vacuum Sealed)
- 8-10 lbs
- 4-5 Ibs
- 5.1-6 lbs
- 10+ lbs
The Ugly Package option is listed as not vacuum sealed. Check the selected option before ordering.
21-day dry-aged for developed beef flavor.
Why Pumpkin Creek Ranch?
- Single-origin Red Angus beef
- Cattle raised for approximately 30 months, giving flavor time to develop
- Grass-fed, with the entire diet grown on the farm, including flax and barley
- No added hormones
- Frozen; packaging follows the selected option
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