Tomahawk Steak

Bring a centerpiece to the grill. This dry-aged tomahawk is a large bone-in ribeye with a long rib bone, rich marbling, and plenty of flavor to share.

Choose Small or Large. Use a meat thermometer and a cooking method suited to a thick steak, such as a reverse sear or indirect grilling.

Choose Your Option

• Small
• Large

Package Details

• Listed average weight: 40–46 oz.; choose the available size option

21-day dry-aged for developed beef flavor.

Why Pumpkin Creek Ranch?

• Single-origin Red Angus beef
• Cattle raised for approximately 30 months, giving flavor time to develop
• Grass-fed, with the entire diet grown on the farm, including flax and barley
• No added hormones
• Frozen and vacuum packaged

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