You are curious about these plate ribs. You've cooked short ribs before and feel pretty confident using your smoker - but you need something new, something more challenging - more rewarding. Imagine how much fat will drip off these, how tender and full of flavor they'll be. Do you smell that savory aroma? You neighbors do, and you haven't even started cooking it yet.
This isn't an ordinary cut of beef, and it isn't for an ordinary barbecuer. This is for someone looking to upgrade their cooking prowess with beef that can't be bought at a store or even a butcher shop. Time to cook something truly spectacular that will elevate you above every meat smoker in the neighborhood. You aren't just a griller - YOU are a PIT BOSS, and these slow growth dry-aged plate ribs belong in your smoker!
Average Weight: 7-8 lbs.
21 day Dry-Aged
100% Single-Origin Red Angus Beef
Grass Fed, Flax and Barley Finished
Frozen & Vacuum Packaged
Raised/finished on pasture grass, legumes and small grains/seeds including flax