Picture this: Savory steam escapes as the lid is lifted of a Dutch oven. Brazed short ribs are raised out as a plate moves quickly under them, catching the drips! They are placed on a bed of mashed potatoes, a side of veggies, and a fresh salad. Open your eyes. You are not at a 5-star restaurant. You are at home, connecting with those that mean the most. You are a CHEF, and those gathered around this table will remember this meal.
It's time to get serious about short ribs. Maybe you've made them before; perhaps you haven't. It doesn't matter because when you start with outrageous quality, you'll end up with a meal you never knew you could cook. Theseribs will elevate every experience where flavor is shared. Grab 1.5 per person at your table but grab 2 for yourself - you are the CHEF, you have earned it!.
21 day Dry-Aged
Long-Finish Stock
100% Single-Origin Red Angus Beef
Grass Fed, Flax and Barley Finished
Hormone Free
Frozen & Vacuum Packaged
Raised/finished on pasture grass, legumes and small grains/seeds including flax
