It's time for a heart to heart! Beef heart is rich in vitamins and minerals, especially Vitamin B, which your heart loves! Not only will you feed your body an incredible shot of nutrition, this cut also has intense, rich flavor. Heart is best when cooked as a stew in beef broth, spices, salt and butter or sliced and quickly seared to rare or medium-rare to keep it tender.
Average weight: 1.5 lbs (single half heart per package)
- Long-Finish Stock
- 100% Single-Origin Red Angus Beef
- Grass Fed, Flax and Barley Finished
- Hormone Free
- Frozen & Vacuum Packaged
- Raised/finished on pasture grass, legumes and small grains/seeds including flax
With local delivery from the Wyoming border to south Denver and nationwide shipping, if you were wondering "where to buy organ meat near me," we got you!
