The flat iron is a restaurant favorite. Why? You don't have to be an experienced chef to end up with a 5-star meal. This is an easy and quick steak to cook! Add in the Pumpkin Creek Ranch slow growth flavor, and you just whipped up a $100.00 eating experience in minutes!
All the flat iron needs is a little salt, pepper, garlic, and a sear on both sides. Since it is thinner than the other steaks, it cooks fast - it will be ready just in time to make any moment special.
Average Weight: 8 oz.
21 day Dry-Aged
100% Single-Origin Red Angus Beef
Grass Fed, Flax and Barley Finished
Frozen & Vacuum Packaged
Raised/finished on pasture grass, legumes and small grains/seeds including flax