Dry-Aged Flat Iron Steak
PCR flat iron, plated, beef and broccoli

Flat Iron Steak

$14.99
The flat iron is a restaurant favorite. Why? You don't have to be an experienced chef to end up with a 5-star meal. This is an easy and quick steak to cook!  Add in the Pumpkin Creek Ranch slow growth flavor, and you just whipped up a $100.00 eating experience in minutes!
All the flat iron needs is a little salt, pepper, garlic, and a sear on both sides. Since it is thinner than the other steaks, it cooks fast - it will be ready just in time to make any moment special.
  • Average Weight: 8 oz.
  • 21 day Dry-Aged
  • Long-Finish Stock
  • 100% Single-Origin Red Angus Beef
  • Grass Fed, Flax and Barley Finished
  • Hormone Free
  • Frozen & Vacuum Packaged
  • Raised/finished on pasture grass, legumes and small grains/seeds including flax

Est. in nebraska

1946

3rd Generation

Family Farm

retail store

Colorado

21 day

dry-aged

Pasture Raised

Hormone Free

All Natural