Here is the deal.
There are three ways to get a steak this marbled: Genetics (use Wagyu animals), use steroids and lots of corn, or you can wait. Wait? Yep! We put an extra year and a half into our animals, letting them roam while eating a delicious blend of grass, seeds, and small grains. It took three years to grow this steak and 21 days to dry-age it.
It will take only take you 10 minutes to cook it but the memory you made - blowing the minds of those you prepared it for - will last for years! Pair with veggies, friends, and great conversation.
*Our Denver Steaks are two to a package.
- Average Weight: 9-14 oz
- 21 day Dry-Aged
- Long-Finish Stock
- 100% Single-Origin Red Angus Beef
- Grass Fed, Flax and Barley Finished
- Hormone Free
- Frozen & Vacuum Packaged
- Raised/finished on pasture grass, legumes and small grains/seeds including flax
