Customer Reviews
All the Flavor! All the Marbling! A great meal off the grill
great tenderness and marbling, almost like it’s between a ribeye and filet. didn’t have to trim away any fat or bone so we could eat all of it! great value.
marinated and used in carne asada taco's, yum!
These steaks were great. I marinated them at room temperature for 30 minutes in Worcestershire sauce, salt, pepper, garlic powder and 1/2 teaspoon of brown sugar. While that was marinating I popped in the oven cut white potatoes rubbed with olive oil, salt pepper, paprika and garlic powder at 375. I cooked the steaks in the broiler until they were browned, crispy at the edges and juicy red/pink on the inside. What a great meal with a side of creamed spinach. Steaks were awesome.
Nice steak! Great taste, well marbled and tender!!