You are serious about your food. That's why you are here, searching for beef that is grown longer, aged for more days, and is consistently bursting with flavor. When you serve others and yourself a steak, you want the time you invested in that perfect sear realized with every bite.
Discover YOUR new expectation of quality with this 28 ounce Bone-in New York Strip (T-Bone). Imagine this 1.5" thick steak sizzling in a pan or bathed in fire and smoke on your grill. It won't curl on the edges, it won't cook too quickly, and it won't taste like anything you've ever cooked before. This steak takes you seriously, and so do we - that's why we put 3 years into creating it! Elevate your cooking AND your memories sharing this with others.
Average Weight: 28 oz
1 1/2 in. thick
21 day Dry-Aged
100% Single-Origin Red Angus Beef
Grass Fed, Flax and Barley Finished
Frozen & Vacuum Packaged
Raised/finished on pasture grass, legumes and small grains/seeds including flax