It's time for a heart to heart! Beef heart is rich in vitamins and minerals, especially Vitamin B, which your heart loves! Not only will you feed your body an incredible shot of nutrition, this cut also has intense, rich flavor. Heart is best when cooked as a stew in beef broth, spices, salt and butter or sliced and quickly seared to rare or medium-rare to keep it tender.
Average weight: 1.5 lbs.
100% Single-Origin Red Angus Beef
Grass Fed, Flax and Barley Finished
Frozen & Vacuum Packaged
Raised/finished on pasture grass, legumes and small grains/seeds including flax
Free local delivery from the Wyoming border to south Denver for every order over $100!