There are many names for this cut, but we call it Delicious! Soup Bones, Beef Shank, or, if you are fancy, Osso Bucco are all names for the cross-cut beef leg. This nutritious cut consists of a marrow-filled bone surrounded by rich, flavorful leg meat.
Beef Shank is full of nutrition and lean protein and is excellent for making classic Osso Bucco or slow cooking for a meaty beef stew or soup.
21 day Dry-Aged
100% Single-Origin Red Angus Beef
Grass Fed, Flax and Barley Finished
Frozen & Vacuum Packaged
Raised/finished on pasture grass, legumes and small grains/seeds including flax