Flat Iron Steak Two Pack
Dry-Aged Flat Iron Steak
PCR flat iron, plated, beef and broccoli
Flat Iron Steak Two Pack
Flat Iron Steak Two Pack

Flat Iron Steak Two Pack

$29.99
The flat iron is a restaurant favorite. Why? You don't have to be an experienced chef to end up with a 5-star meal. This is an easy and quick steak to cook!  Add in the Pumpkin Creek Ranch slow growth flavor, and you just whipped up a $100.00 eating experience in minutes!

All the flat iron needs is a little salt, pepper, garlic, and a sear on both sides. Since it is thinner than the other steaks, it cooks fast - it will be ready just in time to make any moment special.

*Our Flat Iron Steaks are two to a package.
  • Average Individual Weight: 8 oz. per steak
  • 21 day Dry-Aged
  • Long-Finish Stock
  • 100% Single-Origin Red Angus Beef
  • Grass Fed, Flax and Barley Finished
  • Hormone Free
  • Frozen & Vacuum Packaged
  • Raised/finished on pasture grass, legumes and small grains/seeds including flax

Customer Reviews

Based on 2 reviews
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R
Raymond R
our NEW favorite steaks

hesitant to even write this review for fear of these selling out or increasing in price, but these are our new go-to steaks. well marbled, tender, amazing flavor, and zero waste since you don’t need to trim anything off. we’re definitely stocking up on these and the denver steaks.

D
Debbie Murphy
Flat Iron

This was our first time to try a Flat Iron steak and the results were great.

Est. in nebraska

1946

3rd Generation

Family Farm

retail store

Colorado

21 day

dry-aged

Pasture Raised

Hormone Free

All Natural