T-Bone

Two steak favorites meet on one bone. Our dry-aged T-bone combines New York strip and tenderloin for a hearty steak dinner worth gathering around.

Grill or sear, keeping the smaller tenderloin portion away from the strongest heat. Let the steak rest before serving.

Choose Your Option

• Large
• Regular

Package Details

• Listed average weight: 19–28 oz., across Regular and Large options
• Cut approximately 1.25 inches thick

21-day dry-aged for developed beef flavor.

Why Pumpkin Creek Ranch?

• Single-origin Red Angus beef
• Cattle raised for approximately 30 months, giving flavor time to develop
• Grass-fed, with the entire diet grown on the farm, including flax and barley
• No added hormones
• Frozen and vacuum packaged

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