A little patience makes beef tongue a tender, flavorful meal. Try this traditional cut in tacos de lengua, a slow-cooked dinner, or your favorite smoked-tongue recipe.
Average size: 2.5–3 lbs. Follow your recipe’s preparation and peeling steps.
Why Pumpkin Creek Ranch?
- Single-origin Red Angus beef
- Cattle raised for approximately 30 months, giving flavor time to develop
- Grass-fed, with the entire diet grown on the farm, including flax and barley
- No added hormones
- Frozen and vacuum packaged
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